Imagine the drama of a classic Boulevardier made even more intriguing by our piquant Rye. Balanced by bitter aperitivo and luscious sweet vermouth, the path, though well-known, ventures the less-trodden way.
Santon Rosso Vermouth
Combine all ingredients in a mixing glass with ice. Stir fully. Strain over a single, large ice cube in your chosen glass (a chilled coupe would be nice). Garnish with a swath of lemon.